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Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Pakistan, Lucknow region and Hyderabad, India, probably from Persian influences.
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Pheni or the sewaiyan is normally found and consumed at Seher during Ramadan. Its pre-browned in ghee and is sold at the halwai shops in charming round pieces. You place them in milk and enjoy it as a ...[+]
Panjiri Panjiri is a special sweet that is made from condensed milk and our special ingredients. It is a high in nutrition and taste confectionery that has no equal. ...[+]
Angoothay Paiday are a special and regal delight for every occasion. They are made with pure khoya (condensed milk) and then Zafran(Saffron) is added for an extra flavor ...[+]
Rusk is a hard, dry biscuit or a twice-baked bread usually eaten as a breakfast item or with ...
Sheermal Meetha is a saffron-flavored and sweetened traditional flatbread made in I ...